HACCP
HACCP Certification
HACCP (Hazard Analysis and Critical Control Points) Certification is an internationally recognized standard for food safety management. It ensures that food businesses identify, prevent, and control hazards in their production processes to deliver safe and high-quality food products consistently.
At Sharma and Sharma Associates, we assist food manufacturers, processors, distributors, and catering services in achieving HACCP Certification. Our experts ensure compliance with global food safety standards, implement risk control measures, and help you build trust with consumers and regulatory authorities.
Key Benefits of HACCP Certification
1
Improved food safety and hygiene standards
2
Access to global markets and export opportunities
3
Compliance with FSSAI and other regulatory authorities
4
Enhanced operational efficiency and process control
5
Recognition as a trusted and responsible food business
Industries That Benefit from HACCP Certification
- Food manufacturing and processing units
- Restaurants, cafes, and catering services
- Dairy and beverage industries
- Packaged food producers and distributors
- Exporters of food products
Documents Required for HACCP Certification
Company incorporation documents (PAN, registration certificate)
Food safety management policies and procedures
Hazard analysis and risk assessment records
Process flow diagrams and operational procedures
Employee training records in food safety and hygiene
Internal audit reports and corrective action records
Why HACCP Certification is Important
1
Ensures food safety and reduces risk of contamination
2
Builds consumer confidence and brand credibility
3
Helps comply with legal and regulatory requirements
4
Required for exports and international market access
Why Choose Sharma and Sharma Associates
Expert guidance in HACCP implementation and certification
End-to-end support from documentation to certification audit
Tailored solutions for small, medium, and large food businesses
Transparent, efficient, and cost-effective process
Our HACCP Certification Process
Consultation & Gap Analysis
Evaluate current food safety practices.
Documentation Support
Prepare HACCP plans, policies, and procedures.
Implementation Assistance
Integrate HACCP requirements into production and operations.
Internal Audit & Review
Verify compliance readiness for certification.
Let's talk!
CONTACT
Tel: 1234567890
Email: demo@gmail.com
ADDRESS
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