ISO 22000

ISO 22000 Certification

In the food industry, ensuring food safety and quality is paramount. ISO 22000 Certification is an internationally recognized standard that defines the requirements for a Food Safety Management System (FSMS), helping businesses deliver safe and high-quality food products.

At Sharma and Sharma Associates, we help food manufacturers, processors, caterers, and distributors implement and certify ISO 22000. Our experts guide you through the entire process — from system design and documentation to audits and certification — ensuring compliance with global food safety standards and boosting your credibility in the market.

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Benefits of ISO 22000 Certification

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Ensures safe and hygienic food products

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Boosts consumer confidence and brand credibility

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Compliance with national and international food safety regulations

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Access to international markets and export opportunities

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Reduces food safety risks and prevents contamination
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Who Should Apply for ISO 22000

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Documents Required

Business PAN and registration certificates

List of food products and ingredients

HACCP plan or food safety procedures (if available)

Quality policy and objectives

Organizational chart and employee responsibilities

Records of previous audits, complaints, or food safety incidents

Why Choose Sharma and Sharma Associates

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Expert guidance for FSMS implementation and ISO 22000 certification
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Step-by-step support from documentation to audits
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Experienced trainers for staff food safety awareness
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Timely, transparent, and cost-effective services

Our ISO 22000 Certification Process

Gap Analysis & Consultation

Evaluate your existing food safety processes.

Documentation & System Development

Create FSMS manuals, procedures, and policies.

Implementation & Training

Train employees and implement food safety procedures.

Internal Audit

Assess compliance readiness for certification.

Let's talk!

CONTACT

Tel: 1234567890
Email: demo@gmail.com

ADDRESS

ABC,123